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Naukati Bay, Alaska Favorite Naukati Recipes |
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Halibut Pie 1
lb. Halibut cut into about 1 inch cubes – if
frozen do not thaw completely
1/3
cup
green onions
1/4
cup
dry onions diced small
1
cup grated cheese 1/2 cheddar-1/2
Monterey/Jack
8
oz. cream cheese cut into about 1 inch cubes
1/2 cup Bisquick/baking mix
1
cup milk
2
eggs salt and pepper to taste |
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Heat
oven to 400 degrees. Cube halibut
into 1 inch cubes. Layer in bottom of 9x9 baking dish with shallow sides.. Salt
and pepper lightly. Layer cheese,
cubed cream cheese and onions next.
Mix last three ingredients in a medium sized bowl and pour over layers.
Bake
uncovered for 35-40 minutes, until fish flakes
or baking mix is nearly set.
“Do not overcook-please”. Can
be doubled or tripled but reduce the oven temp. to 350 F and cook about
1 hour or until knife comes out clean or baking mix is nearly set.
Freezes great. Make enough
for two pans and freeze one.
Remove from freezer and thaw long enough to insert fork into pan
6-8 times. Pour about 1/4
cup milk into holes and heat in microwave or oven on 300F until hot. |
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Grandma Bess’s clam chowder 2- 1 pound cans of Razor clams chopped. (If using other types of clams that you have dug be sure and save the juice/nectar that is left after steaming, remove bellies and chop remainder into small pieces, strain the juice and use in chowder.) ½ large white onion (diced) 6 strips bacon (chopped) 2 stocks celery (diced) ¼ cube butter 1 pint half & half (or 13 oz canned milk) ½ cup corn starch 1 tsp parsley flakes ½ tsp. salt 1 tsp. Johnny’s Seafood seasoning Black pepper to suit Brown diced bacon in skillet. Put bacon, onion, and celery in large kettle and simmer until tender with just enough water to cover. Add potatoes, cook until half done. Add Clams and Clam juice, seasoning and corn starch (paste) 5 minutes before potatoes are cooked. Add milk, (do not boil) and parsley flakes. Add butter. Serves 6-8. This is an extra thick chowder and quite rich, if you like it thinner use less corn starch. |
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| ©Copyright 2007-2008 Naukati Bay/Gregg Parsley | ||||